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Spice jar labels in Pakistan: all 131 names to label in your kitchen
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Lid + front labels
131names to label
288stickers in one pack
English + Urduon every label
Waterproofand stain-proof
Open a Pakistani kitchen cupboard and you will find far more than a few spices: whole masalas, ground powders, dals, flours, nuts, tea and baking things. Labelling jars is the fastest way to stop hunting for the zeera while the oil is already hot. This guide lists 131 names worth labelling, grouped by type, so you can plan your jars before you start.
Why label your jars at all
Find things faster
Many spices look alike in a jar. Ground cumin, ground coriander and turmeric are easy to mix up at a glance.
Stop buying doubles
A quick look at the shelf tells you what is running low before you shop.
Anyone can cook
Labels in English and Urdu help family members and helpers find the right jar.
How to plan your jars
Step 1
Group by type first
Keep whole spices together, ground spices together and dals together. Use the groups below.
Step 2
Label the lid and the front
The lid label helps when jars are stacked or on a rack. The front label helps when you look at the shelf.
Step 3
Keep daily jars within reach
Salt, chilli powder, turmeric, cumin and garam masala belong at the front.
Step 4
Leave blanks for your own names
Every kitchen has a few extras, such as a family masala mix.
The full list of 131 names, by type
131 names in 10 groups
No match found. Try another spelling, such as zeera or jeera.
Jar size tip: the white front label will not fit our 200ml jar. It suits our larger jars, such as the 380ml Square Spice Jar, which is about 4 inches tall and 3 x 3 inches.
Pick your jars
Labels look best on jars of the same size. Here are three popular ways to start.
Lid + front labels
