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380ml glass spice jar
A good spice jar keeps masalas fresh, stacks neatly and survives daily use. A poor one leaks, stains or cracks within months. Here is what to check before you buy, how glass and plastic compare, and which of our jars suits which kitchen.
Moisture and air dull the flavour of ground spices. Look for a cap with a seal, such as an insulated metal cap or a rubber gasket.
Check that the glass or plastic is sold as food grade. It matters most for jars that hold ingredients you eat daily.
Jars of the same height look tidy and fit a rack. Our pantry jar size guide shows which size suits what.
If a spoon cannot reach the bottom, you will spill. Wider openings are easier to fill and clean.
A flat side makes labelling easy. Our label guide lists 131 names worth labelling.
Turmeric and red chilli can colour plastic over time. Glass stays clear, so it suits strongly coloured spices.
Our take: choose glass for the spices you use most, and plastic where weight or budget matters more, such as bigger jars for dal and rice.
For a complete setup, our Dark Wood Spice Rack holds eight 380ml jars. See every option in Pantry Jars.
Even a little water can clump ground spices. Let washed jars dry completely first.
Heat and steam shorten the life of a spice. Store jars in a cupboard or on a rack away from the burners.
Stick the label when you fill the jar, so a new masala never goes unmarked.
Yes. Our glass jars are made from food-grade glass, and the 380ml jar has an insulated, airtight metal cap.
Most kitchens start with the 20 to 30 spices they cook with every week. Add more as you go.
Only the combos that say so on the product page include labels. You can also buy the labels pack separately.
Yes, cash on delivery is available all over Pakistan. You can also pay by bank transfer and use code ilovemytype for 5% off.
Glass and plastic jars from Rs.350, with cash on delivery all over Pakistan.
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